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Pork chop with bread crumbs8/22/2023 ![]() While this recipe calls for pork chops, you can substitute other meats. The Best Cuts of Meat for This Schnitzel Recipe There are endless ways to prepare pork chops from the Crock Pot to the skillet, grill or oven but sometimes you just might crave the crispy, buttery decadence of classic fried breaded pork chops. Placing the cutlets directly on the baking sheet may result soggy breading. ![]() If you're cooking the cutlets in batches, place a metal rack on a baking sheet, and keep the cooked cutlets in a preheated 180☏ oven on the rack.Coat all surfaces of each pork chop with. The cooking time may increase a minute or two for cutlets straight out of the refrigerator. Prepare a baking sheet or a glass baking dish by drizzling a little oil on the bottom. Put them in a single layer, uncovered, on a tray in the refrigerator the breading will adhere better. Bake in pre heated oven for approximately 30-35 minutes, halfway through baking turn the chops over, and sprinkle with any extra crumbs. If you're concerned about the breading staying on the cutlets, bread them an hour before cooking.The flour will stick to dry cutlets better. Pat the cutlets dry with a paper towel.For less pounding, start out with thin cutlets, no more than 1/2 inch thick.For the fingerling potatoes, slice in half and microwave, covered on high for 6 minutes to soften for speed OR blanch for 6 minutes in boiling water until fork-tender.To ensure your schnitzel turns out well, follow these tips.Pounding the cutlets thinly and evenly will promote even cooking. For the asparagus, wash and microwave for 2 minutes, covered for speed OR blanch in boiling water for two minutes then top with 1/2 tablespoon of butter and lemon zest Pound the pork with a meat mallet to 1/4-in.Dip chops in egg, letting excess drip back into the. Dredge chops in flour, shaking off excess. ![]()
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